Saturday, November 21, 2009

The Pampered Chef - Apple Nut Ring

A little slice of heaven...

I love most The Pampered Chef products. They can be much pricier than stuff that you can get at a kitchen store or dollar store, but I can genuinely say that the majority of the stuff they sell are of better quality and they really stand behind their products. I have so much of their stuff and most everything I use in my everyday cooking, from spatulas, stoneware in most every size and shape, mulitiple cutting boards, spreaders, and even pots and pans! One of the first things that I sampled and then made many times over and everyone enjoys, is the Apple Nut Ring Recipe. It is quick, easy and delicious! Also, nobody will even guess that it's Pillsbury Crescent Rolls and not fresh dough from scratch! Guaranteed to to be a winner!

The Pampered Chef Apple Nut Ring

¼ cup butter, melted

½ cup brown sugar

1 tbsp cinnamon

¼ cup maple syrup

¼ cup walnuts or pecans, optional

2 Granny Smith apples

2 cans regular size Pillsbury Crescent Rolls

Preheat oven to 350F. Melt butter in small micro streamer in microwave oven for 1 minute. Stir in brown sugar, cinnamon and maple syrup. Lay nuts on bottom of Stoneware bundt/flute Pan or Stoneware Round Baking Pan. Lay apple slices over nuts (if using). Pour batter mixture over the apples. Slice crescent rolls into about 10 pieces each and ocver the ingredients in pan. Bake for 25-30 minutes. Invert onto plate, cut into slices using Pizza Cutter and serve with Mini Serving Spatula. Enjoy!

Slice and layer your apples over your nuts in a bundt pan or round pan.

Slice your crescent rolls and place side by side layering over the apple and nuts (if using).

Bake for about 30 minutes until dough is golden brown and cooked through.

Invert onto a large plate quickly and carefully.



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