Friday, May 8, 2009

Garlic Butter




What's a spaghetti dinner without garlic bread? Here's an easy recipe for a garlic butter/spread that you can keep indefinitely in a tightly cover container to have ready when needed. Use it on bread or in your meat or mashed potatoes!

2 cups butter/margarine
4 tbsp garlic, minced
1/2 cup parmasean
1 tbsp. Italian Seasoning
1 tsp. salt
1 tbsp. garlic powder

1 comment: